Restaurant Manager Southside
Posted 2025-04-06Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Jax Southside!!!!
Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere. Assists General Manager to ensure operations run efficiently and according to company policy and standards. Ensures vendors and suppliers are properly compensated and are meeting the needs of the business. Assists General Manager in the selection of Front of House and Back of House employees. Supports the training and development of restaurant employees. Manages performance of all hourly employees, with an emphasis on Front of House employees, to ensure they are successful in their individual roles. Responsible for assisting in the completion of general business administration to include payroll, human resources, marketing and financial reporting. Promotes the business, builds sales, increases profits, ensure guest satisfaction, and brand integrity. The Restaurant Manager embraces the companyÂs core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.
Hooters is an Iconic concept, we currently operate 450+ Restaurants worldwide with more to come. Do you have a passion for Food, People and Fun while working? If so, Hooters could be the perfect fit for you! With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World-Famous Hooters Girls. Our comprehensive paid - training program is designed to train you for the skills necessary to be successful in your position, develop leadership qualities, and position you to advance within the organization.
Hooters thinks everyone looks good in ORANGE, do you?
People
 Performance Management
 Hiring & Retaining Talent
 Leadership & Coaching
 Training & Development
Customer
 Guest Service & Atmosphere
 Guest Satisfaction
 Food & Beverage Quality
 Menu & Product Launches
Financials
 Deliver Results
 Planning & Execution
 Inventory Control/P&L
Standards
 Responsible Alcohol Service
 Food Safety/Sanitation
 Hooters Girl Image
 Facility Maintenance & Cleanliness
 Safety & Security
Responsibilities
 Scheduling & Staffing
 Proper Cash Handling
 Team Building
 Manage Vendor Relationships
 To Go Service & Catering
 Local Store/Grassroots Marketing
Qualifications
 High School Diploma/GED
 2+ years of full service restaurant management experience in a complex & fast paced environment
 Successfully completed food safety/sanitation training
 Must be 21 years of age or older
Knowledge, Skills, Abilities
 Basic knowledge in Microsoft Word and Excel
 General knowledge in full service restaurant operations/hospitality industry
 Strong organization and planning skills
 Strong operational skills in a customer-service & hospitality environment
 Strong coaching skills
 Intermediate mathematical computations skills
 Ability to communicate clearly and concisely, both orally and in writing
 Ability to build relationships at all levels
 Ability to handle confidential and sensitive information
 Ability to manage changing priorities
All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment.
Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply
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