Food Service Worker

• *WORK DAYS: WED-SAT A MUST 7:30-3:00; SUN - TUES OFF**

Main Duties:
• Passing out food/beverages at pickup window during busy lunch hours
• Double checking each order is correct before giving to customer
• Light food prep
• Multi-task
• Learning Register as well as taking orders
• Clean and maintain an organized station daily
• Restock drinks/shelves daily
• Responsible for weekly inventory of products

Must Haves:
• The ability to be cross trained in all areas of the business
• Be willing to perform other duties or assignments such as cleaning and conversing with customers
• Willingness to clean, follow directions and learn new things
• Must be able to lift 30-40 lbs.
• Must be able to stand 6-8 hours/day
• A friendly & positive attitude
• Must be able to work independently
• Reliable transportation
• Verifiable references
• Agree to background check
• Must be at least 18 years old
• Must complete Food Handlers/TABC certificate within 2 weeks of hire date

Job Type: Part-time

Pay: $13.00 - $14.00 per hour

Physical Setting:
• Fast casual restaurant

Schedule:
• Day shift

Application Question(s):
• Are you able to work overtime if needed?
• Do you have reliable transportation?
• Do you have cashier experience?
• Are you currently employed?
• If hired, when would you be able to start?
• This position if every Wednesday - Saturday, 7:30-3:00, some Saturday's could be longer hours. These days and Hours are a Must, is this an issue?
• Do you have Expo experience?

Education:
• High school or equivalent (Required)

Experience:
• Food industry: 1 year (Required)
• Food preparation: 1 year (Preferred)
• Customer service: 1 year (Required)

License/Certification:
• Food Handler Certification (Preferred)
• TABC Certified (Preferred)

Shift availability:
• Day Shift (Required)

Work Location: In person

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